Baby Bok Choy
Servings: 4
Ingredients:
- 8 baby bok choy, trimmed, washed and quartered lengthwise
- 2 - 3 cloves garlic, minced
- 1/4 cup vegetable broth
- 2 teaspoons soy sauce, preferably good quality OR 1 tablespoon Bragg Liquid Aminos
In a large saute pan, heat vegetable broth, soy sauce or Braggs, and minced garlic. Saute the garlic for about 2 minutes. Add the bok choy, cover with a lid and continue to simmer, steaming the vegetable for 4 or 5 minutes until slightly tender. Careful not to overcook the bok choy.
Season to taste, and serve immediately.
We are Hal and Barbara Reid.
Hal had cancer in 1999, and we both decided to change our diet and lifestyle.